Antimicrobial potential of Agave spp. extracts against fungi and phytopathogenic bacteria
ABSTRACT The excessive use of synthetic fungicides has increased the search for sustainable alternatives to manage phytopathogens. In this study, we evaluated the antifungal and antibacterial potential of extracts of three species of Agave (A. americana, A. attenuata, and A. angustifolia) against fungi of agricultural...