Open access
Aug 2026
Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens
Microgreens are considered a good source of nutritional and functional compounds, offering humans significant health benefits. Biostimulants are recognized as a sustainable tool to elicit growth and development of vegetables. The aim of this research was to evaluate the effects of a plant protein hydrolysate (PH) and a...
B. Consentino, P. Bellitto, Fabiana Mancuso et al.
· Frontiers in Plant Science · 0 citations