Open access
Aug 2026
Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment
Preliminary support is provided for the further development of the hydrolysate as a multicomponent antioxidant ingredient for functional food applications by comparing hot-water extraction and ultrasound-assisted extraction at different biomass loads and extraction times.
Chatchol Kongsinkaew, Suphawit Chrakankun, S. Cutroneo et al.
· Food Chemistry: X · 0 citations