Skip to content

Author

Frank B. Hu

We have 3 of 56 papers

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Aug 2026

Toward an Optimal Diet for Health in Asia: The Asian–Mediterranean Dietary Pattern

With rapid population aging and lifestyle transitions, Asian countries are facing a growing burden of diet-related noncommunicable diseases (NCDs). Optimal nutrition is central to preventing NCDs and promoting healthy aging. Traditional Asian diets have many strengths, including abundant vegetables, plant-based protein...

Jia-Xi Yang, Chu-Wen Ling, Ting-Er Ying et al. · 0 citations
Open access Aug 2026

Postdiagnosis healthy dietary patterns in relation to all-cause and cause-specific mortality and life expectancy among adults with type 2 diabetes: evidence from cohort studies

Adherence to healthy dietary patterns is universally associated with better survival in individuals with T2D, and the importance of consuming high-quality diets in the prevention of premature deaths among individuals with T2D is suggested.

Zi-Xin Qiu, Gang Liu, Binkai Liu et al. · 0 citations
Open access Jul 2026

Multiple 24-Hour Urinary Sodium and Potassium Excretions and Type 2 Diabetes Incidence.

OBJECTIVE High sodium and low potassium intake, well-established dietary risk factors for hypertension, may induce insulin resistance and increase the risk of type 2 diabetes. However, previous research based on self-reported intakes is inconclusive. We examined the association of sodium and potassium intake, assessed...

Siwei Zhu, Xin-Yuan Zhang, R. Hamaya et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.