With rapid population aging and lifestyle transitions, Asian countries are facing a growing burden of diet-related noncommunicable diseases (NCDs). Optimal nutrition is central to preventing NCDs and promoting healthy aging. Traditional Asian diets have many strengths, including abundant vegetables, plant-based protein...
Jia-Xi Yang, Chu-Wen Ling, Ting-Er Ying et al.· Advances in Nutrition· 0 citations
Adherence to healthy dietary patterns is universally associated with better survival in individuals with T2D, and the importance of consuming high-quality diets in the prevention of premature deaths among individuals with T2D is suggested.
Zi-Xin Qiu, Gang Liu, Binkai Liu et al.· American Journal of Clinical...· 0 citations
OBJECTIVE
High sodium and low potassium intake, well-established dietary risk factors for hypertension, may induce insulin resistance and increase the risk of type 2 diabetes. However, previous research based on self-reported intakes is inconclusive. We examined the association of sodium and potassium intake, assessed...
Siwei Zhu, Xin-Yuan Zhang, R. Hamaya et al.· Diabetes Care· 0 citations
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