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Author

Franscesco Cacciola

2 papers indexed here

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Review Open access Oct 2026

Technological Approaches for Olive Oil Flavoring and Their Impact on Oxidative Stability and Nutritional Quality: A Review

Olive oil flavoring is gaining attention as a means of improving sensory characteristics, nutritional quality, and oxidative stability. However, current evidence remains fragmented across botanical ingredients, operating conditions, and production methods. This review critically compares conventional approaches, includ...

Hiba Rahmani, H. El Farissi, Fatima-Zahra Azar et al. · 0 citations
Jul 2026

Bay Laurel (Laurus nobilis) essential oil: contact toxicity, detoxification enzyme inhibition, and antifeedant effects on Plodia interpunctella larvae.

Overall, L. nobilis essential oil shows strong potential as a botanical insecticide through its contact toxicity, enzyme inhibition, and suppression of feeding behavior in P. interpunctella larvae.

Mouna Moullamri, N. Bouayad, Amine Laglaoui et al. · 0 citations

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