Olive oil flavoring is gaining attention as a means of improving sensory characteristics, nutritional quality, and oxidative stability. However, current evidence remains fragmented across botanical ingredients, operating conditions, and production methods. This review critically compares conventional approaches, includ...
Hiba Rahmani, H. El Farissi, Fatima-Zahra Azar et al.· Molecules· 0 citations
Overall, L. nobilis essential oil shows strong potential as a botanical insecticide through its contact toxicity, enzyme inhibition, and suppression of feeding behavior in P. interpunctella larvae.
Mouna Moullamri, N. Bouayad, Amine Laglaoui et al.· International Journal of Env...· 0 citations
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