G. A. Majid

Effect of salinity stress on the morpho-physiological and yield components of some lentil genotypes

Salt stress is a critical abiotic factor severely limiting crop productivity globally. Development of salt-tolerant genotypes can help address this challenge. Lentil is a very valuable legume, with high-quality proteins. However, it is susceptible to salinity stress. Sustainable lentil production in saline lands impose...