Author

G. F. Leal

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Open access Aug 2026

Enhancing kombucha composition: Effects of sugarcane juice and cocoa honey on antioxidant properties, physicochemical, and chemical profile

This study aimed to evaluate the effect of different fermentation substrates on the physicochemical, chemical, and antioxidant characteristics of kombucha (T1: sugarcane juice at 15 ºBrix and cocoa honey; T2: sugarcane juice at 5 ºBrix and cocoa honey; T3: sucrose and cocoa honey; T4: sucrose control). The analyses i...

Sandy Rodrigues Dias, G. F. Leal, Ana Paula Pereira Bressani et al. · Journal of Food Measurement... · 0 citations

Open access Sep 2026

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein–Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility

ABSTRACT Spray drying is widely employed to produce stable fruit powders and may facilitate the utilization of highly perishable raw materials rich in bioactive compounds. However, processing conditions, carrier selection, and feed preparation are critical factors governing powder quality, bioactive compound stability,...

Jhenifer Cristina Carvalho Santos, Amanda Aparecida de Lima Santos, G. F. Leal et al. · Journal of Food Science · 0 citations