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Author

G. Hendrie

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Review Open access Sep 2026

Barriers to Environmentally Sustainable Food Choice: Insights Using the COM-B Behaviour Change Framework and Transtheoretical Model of Behaviour Change

Consumers face increasing pressure to choose more environmentally sustainable foods and evidence-based behavioural interventions can support consumers in this task. This study seeks to provide insight into intervention design in the Australian context using two behavioural frameworks: the Capability, Opportunity, and M...

G. Tulysewski, D. Baird, L. Malek et al. · 0 citations

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