Author

G. Kutlu

3 papers indexed here

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Open access Oct 2026

Comparative Assessment of the Nutritional, Phenolic, and Amino Acid Profiles, INFOGEST-Based Gastrointestinal Bioaccessibility, and Biological Activities of Althaea officinalis, Jasminum officinale, and Viola odorata

Edible flowers are increasingly recognized as sources of bioactive compounds; however, comparative evidence on their nutritional composition, gastrointestinal bioaccessibility, and biological activities remains limited. This study aimed to comprehensively evaluate the proximate and mineral composition, total and indivi...

Zehra Yaman, Kübra Erol, G. Kutlu · Foods · 0 citations

Open access Sep 2026

Development of a Plant Bioactive-Rich Tahini-Based Powder Enriched with Pea Protein and Coconut Milk Powder: Antioxidant Properties, Nutritional Characterization, In Vitro INFOGEST Static Digestion

This study aimed to develop a spray-dried tahini-based powder enriched with pea protein and coconut milk powder and to comprehensively characterize its plant bioactive composition, antioxidant potential, nutritional properties, and bioaccessibility following the standardized INFOGEST in vitro static gastrointestinal di...

Meryem Aparı, Kübra Erol, G. Kutlu · Foods · 0 citations

Open access Aug 2026

Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion

ABSTRACT Hawthorn (Crataegus spp.) fruits are recognized as rich sources of phenolic compounds with well‐documented antioxidant and carbohydrate‐hydrolyzing enzyme inhibitory properties. However, the potential biological relevance of these phytochemicals depends largely on their stability and in vitro bioaccessibility...

K. F. Erol, G. Kutlu, H. Bekiroğlu et al. · Food Science & Nutrition · 2 citations