Farmers’ Awareness and Adoption of Agro-Waste Innovations for Sustainable Food Production in Ekiti State, Nigeria
This study examined farmers' awareness and utilisation of agro-waste innovations for sustainable food production in Ekiti State, Nigeria. A multistage sampling procedure was used to select 144 smallholder farmers, and data were analysed using percentages, Pearson Product-Moment Correlation (PPMC), and Chi-square analys...