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G. Ngoumou

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Review Open access Aug 2026

Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome–gut–brain axis

This mini review examines LFVs and their emerging mechanisms within the microbiome-gut-brain axis (MGBA) and emphasizes their character as evolving microbial ecosystems and as sources of bioactive metabolites.

G. Ngoumou, Steven Ngandeu Schepanski, F. Nejati et al. · 0 citations

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