Review
Open access
Aug 2026
Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome–gut–brain axis
This mini review examines LFVs and their emerging mechanisms within the microbiome-gut-brain axis (MGBA) and emphasizes their character as evolving microbial ecosystems and as sources of bioactive metabolites.
G. Ngoumou, Steven Ngandeu Schepanski, F. Nejati et al.
· Frontiers in Nutrition · 0 citations