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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

G. Pizzio

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Open access Jul 2026

Abscisic acid strongly promotes anthocyanin accumulation in grape cell suspensions (Vitis vinifera L. cv. ‘Gamay Fréaux’) independently of glucose concentration

This study provides a comprehensive transcriptomic resource for understanding anthocyanin regulation in grape cell suspensions and identifies VviCIPK25 as a candidate gene whose expression correlates with anthocyanin accumulation in response ABA, and which may respond indirectly to sugar-induced phosphorylation status.

Qian Tong, Junhua Kong, Xiaobo Xu et al. · 0 citations

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