Effect of Different Levels of Turmeric Powder (Curcuma longa) on Productive Performance, Immune Response and Blood Antioxidant Profile of Broilers
Background: The present experiment aimed to determine how incorporating different levels of turmeric (Curcuma longa) into broiler chicken diets influences productive performance, immune response, blood antioxidant profiles and liver function. Methods: A total of one hundred twenty one-day-old Ross 308 broiler chicks we...