G.-T. Dai

Effects of dietary Purple Perilla seed oil on performance, egg quality, and yolk deposition of n-3 polyunsaturated fatty acids and functional metabolites in laying ducks.

This study evaluated the effects of perilla seed oil (PSO) supplementation at graded levels (0%, 1%, 2%, and 4%) on production performance, egg quality, fatty acid composition, cholesterol levels, oxidative status, and metabolic profiles in laying ducks. A total of 256 Sansui ducks were randomly allotted to four treatm...