G. Yaldiz

Fruit yields, essential and fixed oil content, essential oil component and fatty acids profile of fennel in response to different doses of sheep and cow manures

Fennel (Foeniculum vulgare L.) is a well-known aromatic plant belonging to the Apiaceae family, which is extensively cultivated worldwide as a culinary spice. Although organic cultivation of medicinal and aromatic plants can improve the quality and safety of medicinal plants, the appropriate dosage of organic fertilize...