Sustainable Production of Macrocybe indica Mushrooms: Enhancing Cultivation Performance, and Nutritional and Bioactive Properties Through Substrate Evaluation
Mushroom cultivation offers a sustainable route to convert agro-industrial residues into nutritious food while reducing environmental waste. Macrocybe indica (basionym Calocybe indica) is a particularly attractive basidiomycete for mushroom production in warm climates. This study evaluated four substrates—wheat straw (...