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Author

Gabriela Vatavuk-Serrati

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Review Open access Sep 2026

Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Added Sugars among U.S. adults, NHANES 2007–2018

Background Foods and beverages high in saturated fats, sodium, and added sugars (HFSS) are often ultra-processed and linked to poor health outcomes, but few studies have investigated their intake. Objective To describe the trends in the intake of HFSS foods and beverages between 2007 and 2018 in a nationally representa...

Gabriela Vatavuk-Serrati, Katie A. Meyer, L. Taillie · 0 citations

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