Exploring the associations between food insecurity, eco-anxiety, sustainable and healthy eating behaviors, and life satisfaction among nutrition and dietetics students in Türkiye.
BACKGROUND Food insecurity may intersect with sustainable eating, eco-anxiety, and subjective well-being, but evidence among dietitians is limited. This cross-sectional study examined these associations among 2027 nutrition and dietetics students recruited through multicenter departmental networks in Türkiye. Participa...