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Author

Ghada Salama

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Oct 2026

Development of a convenient HPLC-UV screening method for six antibiotic residues in chicken meat samples: model-driven gradient optimization and sorbent-free extraction with SALLME preconcentration.

The presence of antibiotic residues in poultry meat poses a growing risk of non-compliance with maximum residue limits under international food safety regulations. However, existing screening methods to detect antibiotic overuse rely mainly on LC-MS with dispersive solid-phase extraction (dSPE) clean-up using instrumen...

E. A. Abdel Hameed, Ghada Salama, Alaa El-Gindy et al. · 0 citations

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