Open access
Aug 2026
Exploring Copper’s Role in Metabolic Modulation of Lachancea thermotolerans in Winemaking Conditions
The phenomenon of global warming has been demonstrated to induce the premature ripening of grapes, resulting in a concomitant increase in sugar and a decrease in acidity. This can result in the production of wines that are characterised by an imbalance in terms of alcohol content and acidity. The utilisation of lactic...
Scott Simonin, Valentina Bianconi, Federico Sizzano et al.
· Fermentation · 0 citations