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Author

Gregorio Peron

2 papers indexed here

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Review Open access Sep 2026

Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products.

Can waste serve as a source of known or novel molecules for plant disease management? This review explores this question, which is closely linked to the necessity of mitigating the environmental impact of agriculture, specifically in terms of waste generation and greenhouse gas emissions. Furthermore, it addresses the...

D. Bulgari, S. Messgo-Moumene, Gregorio Peron et al. · 0 citations
Review Open access Jul 2026

Food-derived bioactive compounds in ocular diseases: molecular mechanisms, clinical evidence, and translational challenges.

Age-related and chronic ocular diseases share common underlying mechanisms including oxidative stress, low-grade inflammation, mitochondrial dysfunction, and neurodegeneration. In parallel with advances in conventional therapies, interest in bioactive compounds derived from dietary sources (nutraceuticals) has increase...

Margherita Paracini, A. Radwan, Gregorio Peron · 0 citations

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