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Author

Grisha Asatryan

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Open access Sep 2026

Prebiotic-like and antioxidant activities of Aesculus hippocastanum L. ethanolic extract: Effects on probiotic lactobacilli and lipid peroxidation

Background: Horse chestnut (Aesculus hippocastanum L.) seeds contain numerous biologically active constituents, particularly polyphenols, flavonoids, and saponins. Although extracts derived from this plant are widely recognized for their venotonic and anti-inflammatory properties, their interactions with probiotic micr...

Grisha Asatryan, Mariam Alkhazyan, Hamlet Karayan et al. · 0 citations

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