Author

Guang-Hui Shen

3 papers indexed here

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Oct 2026

Multi-scale structure, physicochemical properties, and structure-property relationships of chayote tuber starch: A comparison with potato starch.

Chayote tuber starch (CTS) is a promising unconventional starch resource, yet its structural features and functional properties remain insufficiently characterized. In this study, the structural characteristics and physicochemical and functional properties and in vitro digestibility of chayote tuber starch (CTS) were s...

Xiao-Xue Wang, Ying Chen, Si-Yu Xu et al. · International Journal of Bio... · 0 citations

Open access Oct 2026

Characterization of Physicochemical Properties, Volatile Compounds, and Microbial Community Structure in Five Sweet Rice Wine Starters.

Sweet rice wine starter (SRWS), a solid-state saccharification and fermentation starter, directly governs the fermentation efficiency and flavor profile of sweet rice wine (SRW). However, how Jiuqu characteristics, volatile compounds, and microbial communities collectively shape SRW flavor remains poorly understood, pa...

Bo Zeng, Xing-Yan Liu, Shuang Xian et al. · Journal of Food Science · 0 citations

Open access Oct 2026

Bioconversion of Beet Molasses to Exopolysaccharides by High-Sucrose-Tolerant Lactic Acid Bacteria: Strain Screening, Fermentation Optimization and In Vitro Bioactivity Evaluation

Production of functional exopolysaccharides (EPS) by lactic acid bacteria (LAB) is a promising strategy for the value-added utilization of beet molasses. This study aimed to isolate high-sucrose-tolerant LAB strains from beet molasses and evaluate their potential for crude EPS production. A total of 13 LAB strains were...

Yu-Jie Wang, Chu-Yu Zheng, Gao-Yu Ren et al. · Fermentation · 0 citations