A Chloroplast-Localized SlABCC21 Contributes to Plastid Development and Carotenoid Accumulation during Tomato Fruit Ripening
Carotenoids accumulate massively as tomato (Solanum lycopersicum) fruit ripen, a process coupled to the transition of chloroplasts into chromoplasts, yet the membrane transporters that contribute to this plastid remodeling remain poorly understood. Here, we identify SlABCC21, a chloroplast-localized ATP-binding casse...