Author

Guishan Liu

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Review Sep 2026

Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review.

Radio frequency (RF) technology, characterized by rapid volumetric heating and deep penetration, has emerged as a promising strategy for muscle food processing and preservation. This review summarizes recent progress in RF applications in cooking, pasteurization, thawing/tempering, freezing, drying, and salt-reduction...

Rui-Yan Wang, Shao-Hua Xiao, Ye Zhang et al. · Critical reviews in food sci... · 0 citations

Review Oct 2026

Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships, functionalization strategies, applications, and safety.

Metal-organic frameworks are crystalline porous coordination polymers with tunable pore chemistry and high surface area, making them promising building blocks for advanced food preservation and packaging. Unlike previous reviews that categorize applications primarily by function, this review uniquely adopts a critical...

Ying-Hua Tang, Yu-Qin Feng, Xue-Feng Liu et al. · Food Research International · 0 citations