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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Gülsüm Çur

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Open access Sep 2026

Influence of Combined Pretreatments on Drying Time and Quality of Melon Chips Produced by Vacuum-Assisted Two-Way Infrared Drying

SUMMARY Research background Infrared technology, which has become widespread in recent years due to its rapid drying effect, also causes some negative changes in products. To eliminate the adverse effects that occur during the drying of products, different pretreatments such as dipping, blanching, freezing and ultrason...

Gülsüm Çur, S. Uğurlu, T. Yücel et al. · 0 citations

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