Antioxidant effects of resveratrol against hydrogen peroxide induced oxidative stress in Tribolium castaneum (Herbst, 1797)
Oxidative stress results from an imbalance between reactive oxygen species (ROS) and antioxidant. In the present scenario, knowingly and unknowingly, exposure to physical (UV radiation), chemical pollutants and toxicants triggers the excess production of ROS leading to an imbalance in the antioxidants, resulting in del...