Author

Guo-Fei Jiang

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Open access Sep 2026

Identification of potential flavonoids strongly correlated with bitterness and astringency in quinoa seedling vegetables via metabolomics and electronic tongue

Quinoa (Chenopodium quinoa Willd.) seedlings are nutrient-dense leafy vegetables, but their inherent bitterness and astringency limit consumer acceptance. The chemical basis underlying these sensory attributes remains largely unclear. In this study, four quinoa seedling varieties differing in seed coat colour were eval...

Jie Yang, Yuan-Yuan Zuo, Chen Chen et al. · Food Chemistry: X · 0 citations

Open access Aug 2026

Mechanistic analysis of rice caryopsis morphogenesis regulated by exogenous hormones and related precursor substances under blue light conditions.

This study uncovers the critical function of the "tryptamine-auxin axis" in regulating rice caryopsis development under blue light, laying a theoretical foundation for regulating caryopsis morphogenesis via exogenous hormones and their precursors.

Guo-Fei Jiang, Yongsheng Tang, Ping Zhang et al. · Genomics · 0 citations