Review
Open access
Sep 2026
Emulsion Electrospinning: Structural Design of Fibers and Applications in the Food Industry.
The translation of emulsion electrospinning (EES) from laboratory demonstration to practical food applications remains a critical challenge, necessitating a systematic framework that rationally links emulsion design to fiber functionality. This review critically examines recent advances in EES-derived fiber architectur...
Yu-Xiu Zhuang, Wen-Hong Cao, Hai-Sheng Lin et al.
· Comprehensive Reviews in Foo... · 0 citations