Open access
Sep 2026
Curcumin Attenuates Escherichia coli-Induced Enteritis and Macrophage Inflammation in Broilers
Cell experiments showed that curcumin reduced inflammation by suppressing a cellular signaling pathway known as p38 mitogen-activated protein kinase, which indicates that curcumin may be a useful natural feed additive for reducing intestinal inflammation and improving gut health in broiler production.
Hai-Ping Xu, Yan-Tian Tang, Si-Yu Zhang et al.
· Animals · 0 citations