Open access
Sep 2026
Genotype and Environmental Effects on Seed Protein, Fat and Quinolizidine Alkaloids of Andean Lupin (Lupinus mutabilis Sweet)
Legumes represent a sustainable alternative for the production of nutritious foods, contributing to agroecosystem resilience, biodiversity conservation, and climate change mitigation. Nonetheless, the productivity and nutritional quality of legumes are strongly influenced by environmental factors. These environmental c...
Diego Rodríguez-Ortega, Laura Vega, Iván Samaniego et al.
· Agronomy · 0 citations