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Review Open access Sep 2026

Persimmon By-Products: Bioactive Phytochemicals, Sustainable Valorization and Potential Food and Health Applications

Persimmon (Diospyros kaki L.) has gained increasing attention as a functional fruit due to its rich bioactive phytochemicals; however, a substantial proportion of its biomass, including peels, seeds, leaves, and calyx, remains underutilized. This review comprehensively examines the phytochemical composition, biological...

Hui-Wen Wang, Wei-Shi Hou, H. Anwar et al. · 0 citations

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