Effects of Salicylic and Ascorbic Acid Applications on Growth, Biomass, and Physiological Responses of Tomato Seedlings under Salt Stress
This study investigated the effects of salicylic acid (SA) and ascorbic acid (AA) applications on the growth and physiological performance of tomato (Solanum lycopersicum L.) seedlings in order to evaluate their potential to mitigate the adverse effects of salt stress. The experiment was conducted under 100 mM NaCl-ind...