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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

H. Bekiroğlu

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Open access Aug 2026

Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion

ABSTRACT Hawthorn (Crataegus spp.) fruits are recognized as rich sources of phenolic compounds with well‐documented antioxidant and carbohydrate‐hydrolyzing enzyme inhibitory properties. However, the potential biological relevance of these phytochemicals depends largely on their stability and in vitro bioaccessibility...

K. F. Erol, G. Kutlu, H. Bekiroğlu et al. · 2 citations

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