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H. Demircan

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Sep 2026

Impact of ultrasound-assisted processing on the quality characteristics of quicklime-treated pumpkin dessert.

BACKGROUND The characteristic texture of quicklime-treated pumpkin dessert is primarily due to Ca2+-mediated cross-linking of pectin in the plant cell walls. However, conventional processing requires prolonged soaking to promote this interaction. This study investigated the effects of ultrasound-assisted quicklime trea...

Esranur Tan, Esma Nur Seçkin, Nurbanu Cesur et al. · 0 citations

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