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Author

H. G. Perez

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Open access Sep 2026

167. Feed Smarter: Probiotics in Beef and Dairy Cattle: Where Are We Really?.

The cattle industry is under increasing pressure to produce more beef and dairy products using fewer resources while leaving a smaller environmental footprint. For many years, antimicrobials were used to improve the efficiency and precision of cattle feeding and production, but following the implementation of regulat...

Todd R. Callaway, Alexis H. Rooks, H. G. Perez et al. · 0 citations
Open access Sep 2026

PS6-18. Effects of DMI and ADG Following an Abrupt Dietary Shift to High- and Low-quality Forage in Beef Cattle.

Dietary interventions have long been recognized as a strategy to influence the gastrointestinal environment of cattle. In terms of preharvest food safety, abrupt dietary shifts have been suggested to reduce gastrointestinal microbial food safety risk; however, understanding its effect on performance metrics with diff...

H. G. Perez, A. Osorio-Doblado, C. Burner et al. · 0 citations

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