Background: Plant combinations in functional diets can synergistically enhance therapeutic efficacy, but unstandardized consumption of potent bioactives poses physiological risks. Flasil is an investigational herbal mixture of Helichrysum rubicundum and Silybum marianum. This combination of active botanical components...
L. Arshakyan, Marine Shirinyan, Vardan Karyan et al.· Functional Food Science· 0 citations
Background: Horse chestnut (Aesculus hippocastanum L.) seeds contain numerous biologically active constituents, particularly polyphenols, flavonoids, and saponins. Although extracts derived from this plant are widely recognized for their venotonic and anti-inflammatory properties, their interactions with probiotic micr...
Grisha Asatryan, Mariam Alkhazyan, Hamlet Karayan et al.· Bioactive Compounds in Healt...· 0 citations
Background: In recent years, global interest in naturally occurring antioxidants has surged, primarily driven by concerns regarding the potential toxicity and adverse side effects associated with synthetic antioxidants. Medicinal plants, characterized by their complex phytochemical profiles, have emerged as safe and ef...
G. Arajyan, Nvard Pahutyan, Qristine Navoyan et al.· Functional Food Science· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.
