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Review Open access Aug 2026

Exposure, fate and impact of food preservatives in the environment

Abstract Food preservatives and preservative-related additives support food safety and shelf-life extension, but their environmental relevance depends on compound-specific release pathways, transformation behaviour, and receiving compartments. This structured narrative review synthesises evidence on the environmental e...

H. Lisboa, S. Bolan, Himporna Nath et al. · 0 citations
Review Open access Aug 2026

Enzyme-Directed Architecture–Property Design of Starch-Based Bioplastics: Mechanisms, Performance Trade-Offs, and Scalability Constraints

Starch-based bioplastics are renewable and biodegradable, but their wider use is constrained by moisture sorption, humidity-dependent aging, insufficient tensile performance, and weak water- and oxygen barrier stability. This review critically synthesizes the peer-reviewed literature from 2020 to 2026 on enzymatically...

Maria Eduarda Costa, A. Sarinho, Janaina M. Lima et al. · 0 citations

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