Interactive Effect of Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria on Nodulation, Growth and Yield of Soybean Under Field Conditions
Soybean (Glycine max L. Merrill), a major source of edible oil and protein, is a globally important legume; microbial inoculation offers a sustainable approach to enhance its productivity while reducing reliance on chemical fertilizers. A two-year field experiment was conducted during the kharif seasons for evaluation...