H. Marzuki

Anthocyanin-Modified Starch-Cellulose-Based Bioplastic Films as a Smart Labels for Shrimp Freshness Monitoring

Food waste is a critical global issue, with approximately one-third of total food production lost or wasted annually along the supply chain. Shrimp, owing to its high perishability, is particularly susceptible to spoilage, while its freshness is commonly assessed using destructive methods that do not enable real-time m...