Author

H. P. Vasantha Rupasinghe

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Open access Sep 2026

Glucosinolate- and Sulforaphane-Enriched Broccoli Extract as a Potential Dual-Action Antioxidant and Elastase Inhibitor

Broccoli (Brassica oleracea var. italica) is a widely cultivated cruciferous vegetable recognized for its rich content of bioactive phytochemicals with documented health-promoting properties. Fresh broccoli florets represent a rich yet underutilized source of bioactive phytochemicals, particularly glucosinolates, with...

Chandrika Chaturvedi, H. P. Vasantha Rupasinghe · Foods · 0 citations

Review Oct 2026

Nanocarrier-Enabled Delivery of Glucosinolates for Skin Cancer Prevention and Therapy

Skin cancer continues to pose a significant global health burden, with conventional therapeutic modalities limited by systemic toxicity, poor tumor selectivity, and the development of therapeutic resistance. Glucosinolates (GLs) and their hydrolyzed product, sulforaphane, have attracted considerable interest as chemopr...

Chandrika Chaturvedi, C. Giacomantonio, H. P. Vasantha Rupasinghe · AAPS Journal · 0 citations

Open access Sep 2026

Inulin‐Based Microencapsulation Enhances the Stability of Anthocyanins From Haskap ( Lonicera caerulea ) Berries

The shelf life of anthocyanin‐based dietary supplements is limited by the rapid degradation of anthocyanins under diverse environmental conditions. Microencapsulation offers an effective strategy to enhance anthocyanin stability by shielding these compounds from unfavorable factors. This study aimed to develop an i...

D. Costa, H. P. Vasantha Rupasinghe · Journal of food process engi... · 0 citations