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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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H. Rachman

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Open access Aug 2026

Thin-layer drying characteristics of black solo garlic: Mathematical and ANN modelling, diffusivity, and antioxidant enhancement

Drying is a critical step in processing black solo garlic to enhance its stability and broaden its applications. This study investigated the effects of drying temperature (50–70 °C) on the convective oven drying kinetics, energy consumption, physicochemical properties, and antioxidant activity of black solo garlic...

H. Rachman, N. Asri, Y. Somawiharja · 0 citations

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