Author

H. Raza

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Review Open access Sep 2026

Beyond sweetness: rare sugars as next-generation functional food ingredients for metabolic health, food innovation, and sugar-reduction strategies

Excessive consumption of added sugars has increased demand for food ingredients that reduce glycemic and caloric load while maintaining sweetness, bulk, processing functionality, and consumer acceptability. Rare sugars are low-abundance monosaccharides with compound-specific technological and physiological properties...

F. H. Awlqadr, Mohammed N. Saeed, A. Altemimi et al. · Frontiers in Food Science an... · 0 citations

Review Open access Sep 2026

Anti-nutritional factors in plant-derived milk: a review on effects and effective reduction methods

Growing consumer demand for healthy and sustainable food options has increased the consumption of plant-based milk alternatives (PBMAs) to unprecedented levels. While PBMAs offer nutritional and functional variety to consumers, their formulations differ in nutritional quality and nutrient bioavailability due to varying...

Nutakki Govardhini, Sonia Morya, F. H. Awlqadr et al. · Frontiers in Food Science an... · 0 citations

Review Open access Aug 2026

Sechium edule: Phytochemistry, Biological Activities, Potential Health Effects, Food-Industry Applications, and Future Perspectives

Sechium edule (Jacq.) Sw. (chayote), a neglected and underutilized Cucurbitaceae crop widely cultivated across tropical and subtropical regions, has drawn growing interest as a source of health-promoting food components. This review critically synthesizes studies published between 2000 and 2026 on its botanical feature...

Muhammad Bilal, Asad Abbas, Ralf Weiskirchen et al. · Foods · 0 citations