Technological and Nutritional Quality Traits and Globulin Protein Polymorphism in Chickpea (Cicer arietinum L.) Germplasm
Background: Chickpea (Cicer arietinum L.) is an important grain legume crop with high nutritional value due to its protein content, essential amino acids and functional properties. Genetic variation among chickpea germplasm collections provides valuable opportunities for improving seed nutritional quality and identifyi...