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Author

Hai-Bo Shen

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2 papers indexed here

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Open access Sep 2026

Influence of Frying Batches and Oil Oxidation on Sensory Properties and Volatile Compounds of Batter-Coated Meat Strips.

Repeated frying in soybean oil affects the flavor quality of fried meat products, but the mechanisms underlying flavor evolution remain unclear. Batter-coated meat strips (BCMSs) were used to investigate flavor changes during repeated frying. Sensory characteristics were evaluated using Check-All-That-Apply (CATA) and...

Xin-Yue Wang, M. Feng, Zaifei Zheng et al. · 0 citations
2026

Non-Stationary Wind Characteristics in Coastal Wind Farms during Typhoons Based on BFAST and Hurst Exponent: A Case Study of Lekima

: The non-stationarity and vertical coupling of the boundary-layer wind field during typhoon passage are key concerns for wind engineering and disaster prevention. Using hourly ERA5 reanalysis data, this study investigates the evolution of the 10 and 100 m wind fields throughout Typhoon Lekima (2019) by combining BFAST...

Li-Yuan Deng, Ao-Di Fu, Jing Tan et al. · 0 citations

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