Sep 2026
Plasma-activated water assists non-covalent assembly and reduces the digestibility of jackfruit seed starch-gallic acid complexes.
Plasma-activated water (PAW) regulates the multi-scale structure and digestibility of jackfruit seed starch (JSS)-gallic acid (GA) complexes under hydrothermal conditions. PAW induced aggregation and porosity of starch granules at higher temperature and GA level. No new functional groups were observed, indicating that...
Yi-Yi Zhang, Hui-Long Sang, Shan-Hu Gao et al.
· Food Chemistry · 0 citations