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Hai-Yan Zhong

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Open access Sep 2026

Enhancing bioaccessibility of camellia seed oil through whey protein isolate–quercetin complex stabilized emulsions

Camellia seed oil (CSO) exhibits poor dispersibility and low bioaccessibility during digestion. In this study, a whey protein isolate–quercetin (WPI–Que) complex was developed to fabricate CSO-in-water emulsions. The optimal complex (10 mg Que. was dissolved in 100 mL WPI solution) showed favorable physicochemical and...

Wen-Xin Zha, Qing-Qing Li, Yu Yuan et al. · 0 citations

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