INTRODUCTION
Isoflavones are specialized metabolites that accumulate abundantly in soybean seeds, contributing to nutritional quality, human health benefits, and plant defense. Although the core isoflavone biosynthetic pathway has been well characterized, its upstream regulatory network and potential relationship with...
Xin-Kang Feng, Da-Qian Sun, Hui Liu et al.· Journal of Advanced Research· 0 citations
Rice endosperm, the major edible portion of the grain, plays an important role in regulating blood glucose and preventing intestinal diseases by increasing its resistant starch (RS) content. Previous studies have shown that suppressing amylopectin biosynthesis via genome editing can increase RS content. However, the in...
Su-Ting Yang, Yanxin Wang, Mengning Wang et al.· Rice· 0 citations
The findings elucidate a hierarchical genetic pathway governing soybean seed development and provide potent molecular targets for simultaneous improvement of seed weight and protein content in future 'designer' varieties.
Hao Zhang, Tianli Ge, Shiyu Guo et al.· Journal of Advanced Research· 0 citations
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