Hamisu Sa'adu

PROSPECTIVE ROLE OF SOME INDIGENOUS LEAFY VEGETABLES AS FUNCTIONAL FOOD INGREDIENTS AMONG HOUSEHOLDS IN ZURU LOCAL GOVERNMENT AREA OF KEBBI STATE, NIGERIA

This study investigates the biochemical properties of two indigenous leafy vegetables (F. ingens and Cataranthus r.) collected in Zuru Local Government Area of Kebbi State to assess their potential as functional food ingredients. The biochemical properties were identified using a standard laboratory analytical techn...