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Silicon Confers Salt Tolerance in Potato in a Concentration-Dependent Manner via Coordinated Antioxidant and Osmotic Regulation
Soil salinization restricts potato yield by inducing excessive reactive oxygen species (ROS) accumulation and oxidative damage. Exogenous silicon (Si) can alleviate salt-induced oxidative injury, yet the concentration-dependent mechanisms remain unclear in potato. Here, we conducted a tiered investigation combining phe...
Melatonin Attenuates Cadmium-Induced Oxidative Stress in Potato by Remodeling Redox Homeostasis and Activating Multi-Pathway Antioxidant Networks
Cadmium pollution severely suppresses potato growth, impairs photosynthesis, and disrupts cellular redox balance, threatening crop yield and food safety. Exogenous small-molecule regulators represent low-cost strategies to alleviate heavy-metal phytotoxicity, yet systematic comparisons of N-acetyl-L-cysteine (NAC), L-t...